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Friday , November 16 2018
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Mercury in seafood linked to autoimmune diseases

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The mercury found in some seafood may be linked to autoimmune disorders among women of childbearing age, new research suggests. Not explained by genetics Autoimmune diseases develop when the body’s immune response goes awry and starts to attack healthy cells. Such diseases include lupus, rheumatoid arthritis, multiple sclerosis, inflammatory bowel …

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